Coffee Syrup on Banana Pancakes

Breakfast in a mug. Caffeine, bananas, and eggs in a lazy morning treat!

This was an experiment using freshly ground coffee to make a cane sugar syrup which was drizzled over silver dollar sized pancakes in a mug.

Super simple recipe.

Banana Pancakes

Mash together 1 banana, 2 eggs, and a pinch of salt. Add cinnamon if you like. Fry pancakes on medium heat in a lightly oiled pan. One tablespoon of batter will make a nice little 5-6 cm diameter pancake. You will get about a dozen mini pancakes from one banana and two eggs. Perfect for two coffee cups.

Coffee Syrup

Brew enough coffee grounds for two cups, but use only 100 ml (less than 1/2 cup) water. An Aero Press is handy for this step. Combine coffee concentrate with 250 ml (1 cup) cane sugar in a saucepan and reduce. Add a bit of vanilla. Syrup will thicken as it cools, so be careful you don’t reduce too far!

Stack six to ten pancakes in your mug.

Pour syrup over pancakes.

Enjoy!

coffee syrup on banana pancakes